Name:
Date:
Grade: 2
Trades & Crafts • The Baker
“What does the baker make? Of what is bread made? Where is the bread baked?”
Food Science Focus: Baking chemistry (flour, yeast, water) • The stone brick oven • Agricultural grain-to-loaf cycle.
1
The Baker's Oven & Baked Goods
Observe the baker at work in his bakery. Answer each question on the lines below.
1. Baked Goods: Name three delicious foods a baker creates:
2. Main Ingredient: What fine white powder is the main ingredient of bread?
3. Baking Place: Where is the bread baked until it is crusty and golden? In a hot
4. The Paddle: What long wooden paddle does the baker use to reach into the oven? A baker's
2
Bread Recipe Detective & Full Sentences
List the four simple ingredients that mix together to make healthy bread.
A. Four Ingredients: 1. 2. 3. 4.
B. Declarative Sentence: Write a complete sentence answering: Where is the bread baked?
Sentence:
3
From Wheat Field to Warm Loaf
In two sentences, describe how golden wheat growing in a farmer's field becomes warm bread on our breakfast table.
Step 1 (Mill):
Step 2 (Bakery):
4
Morning Bread Gratitude
Bakers wake up before sunrise while the town sleeps. Write one sentence expressing gratitude for their early morning work.
Gratitude: